A delicious way to visit Thanksgiving dinner on a bun. I did not use all the butter that was called for. I just put a thin coating on the buns. I used Sourdough Hamburger Buns for the bun and the George Forman grill as a panini press. I was fortunate enough to have fresh sage.
I have made a similar sandwich before using cranberry stuffing. It is a good sandwich...I wouldn't call it my favourite though!
I have made this before without the sage (don't like it) and the sandwich was great!!!