Total Time
Prep 0 mins
Cook 30 mins

Turkey Corn Chowder

Ingredients Nutrition


  1. Saute onions in butter in large pot until soft but not brown.
  2. Add water, bouillon cubes, potatoes, celery and turkey.
  3. Cook about 15 minutes then season with salt and pepper.
  4. Add corn and milk and allow to simmer until hot, but not boiling.
  5. Sprinkle bowls of soup with parsley and paprika.

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