Turkey Corn Chili Ala Rachael Ray

Total Time
25mins
Prep 10 mins
Cook 15 mins

I came across this recipe looking for ways to use up leftover turkey. After trying it, I was wishing I had more leftover turkey!!

Ingredients Nutrition

Directions

  1. Heat the oil in a deep pot over medium high heat.
  2. Add the vegetables to the pot. Add the bay leaf and cook for 5 minutes, stirring frequently, reducing heat if veggies start to stick.
  3. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with salt, to taste.
  4. Add corn, tomatoes, and broth.
  5. Mix well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes.
  6. Enjoy!

Reviews

(5)
Most Helpful

I loved this Chili. Very healthy and packed full of Flavor. I added a can of pinto beans w/jalapeno. We used tabasco sauce and ground cayenne pepper.We also used ground turkey. It's hard going from ground beef to ground turkey but this made it a winner. And definitely converted us. We love Ground Turkey!!!!

xavaar4 May 07, 2010

I enjoyed this recipe very much!I also added beans and some sugar-I like a sweet chili.

bad kitty 1116 December 29, 2009

Really enjoyed this. Added a can of black beans, as another reviewer suggested. Served it with http://www.recipezaar.com/Fiesta-Cornbread-290444.

one_of_t2 October 27, 2009

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