Turkey Corn Chili Ala Rachael Ray

meltedcountry's Note:

I came across this recipe looking for ways to use up leftover turkey. After trying it, I was wishing I had more leftover turkey!!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 large bell pepper, chopped (any color)
• 1 jalapeno pepper, seeded and chopped
• 1 bay leaf
• 1 1/2 lbs leftover cooked turkey, diced
• 1 1/2-2 tablespoons chili powder
• 1 1/2-2 tablespoons ground cumin
• 1 -2 teaspoon cayenne pepper
• coarse salt
• 2 cups corn, drained
• 1 (32 ounce) can chunky style crushed tomatoes
• 2 cups chicken stock or 2 cups broth

Directions:

1. Heat the oil in a deep pot over medium high heat.
2. Add the vegetables to the pot. Add the bay leaf and cook for 5 minutes, stirring frequently, reducing heat if veggies start to stick.
3. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with salt, to taste.
4. Add corn, tomatoes, and broth.
5. Mix well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes.
6. Enjoy!

Reviews

[xavaar4]

I loved this Chili. Very healthy and packed full of Flavor. I added a can of pinto beans w/jalapeno. We used tabasco sauce and ground cayenne pepper.We also used ground turkey. It's hard going from ground beef to ground turkey but this made it a winner. And definitely converted us. We love Ground Turkey!!!!

[bad kitty 1116]

I enjoyed this recipe very much!I also added beans and some sugar-I like a sweet chili.

[one_of_t2]

Really enjoyed this. Added a can of black beans, as another reviewer suggested. Served it with http://www.recipezaar.com/Fiesta-Cornbread-290444.