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This is a quick chile that is flavorful and hearty, despite the lack of beans ( which I generally used to). I made this exactly as posted, although I decreased the cumin to 1 t. (I don't like too much cumin) and used Chulula Chipotle hot sauce. The poultry seasoning was the surprise ingredient that really gave this a subtle new twist. The best part is that I felt positively virtuous eating this! Thanks for sharing. Made for Spring PAC 2013.

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JackieOhNo! April 03, 2013
Turkey Corn Chile