Total Time
30mins
Prep 9 mins
Cook 21 mins

Rachael Ray's Top Thirty 30-Minute Meals - Comfort Food

Ingredients Nutrition

Directions

  1. In a deep saucepot over med-hi heat, saute onion in oil for 3-5 minute. Add garlic & cook for 1 minute more.
  2. Add turkey & brown 5 minutes.
  3. Add bell pepper, corn, & tomatoes. Bring to a bubble, stirring in scallions, spices, hot sauce, & salt & pepper.
  4. Reduce heat & simmer for 10 minutes.
  5. Top with shredded cheese & tortilla chips.
Most Helpful

4 5

This is a quick chile that is flavorful and hearty, despite the lack of beans ( which I generally used to). I made this exactly as posted, although I decreased the cumin to 1 t. (I don't like too much cumin) and used Chulula Chipotle hot sauce. The poultry seasoning was the surprise ingredient that really gave this a subtle new twist. The best part is that I felt positively virtuous eating this! Thanks for sharing. Made for Spring PAC 2013.