Turkey Con Funghi Misti

Submitted by Boomette

"From David Rocco at Food Network. The recipe asks for turkey breasts but I guess that chicken breasts can be use instead."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 (6 1/2 ounce) turkey breast, boneless and skinless
• 3 tablespoons extra virgin olive oil
• 1⁄2 white onion, chopped
• 1⁄2 cup white wine
• salt and pepper (to season)

• Funghi misti sauce

• 1 lb mushroom, cleaned and chopped (porcini, field, button, honey fungus, oyster)
• 3 tablespoons extra virgin olive oil
• 1⁄2 white onion, chopped
• 3⁄4 cup white wine
• salt and pepper (to season)
• 1 bunch Italian parsley, chopped

directions

1. For turkey breast: In a large saucepan, heat extra virgin olive oil and sauté onions for a minute or until translucent. Add turkey to the pan and cook for a few minutes on each side. Finish cooking the turkey by adding wine at the very end to deglaze pan. Salt and pepper to season.
2. Funghi misti sauce: In another large saucepan, heat extra virgin olive oil and sauté onions for a minute or until translucent. Add mixed mushrooms and cook until soft. Add salt and pepper to taste before adding wine. Let wine reduce and cook for a few more minutes. Sprinkle parsley at the very end.
3. Place turkey on a plate and scoop mushroom sauce on top. Serve immediately.

Reviews

[najwa]

This is very nice although DH thought it was bland. But I liked it! Thanks for sharing!