Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Club Salad With Avocado Dressing Recipe
    Lost? Site Map

    Turkey Club Salad With Avocado Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    smiles4u's Note:

    Another from Rachael Ray's "Get Real" book. As my SO is a vegetarian, I use Bacos rather then the real bacon and I leave the turkey off his side. (more for me!) ;)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Crisp the bacon in the microwave according to package directions. Coarsely chop bacon.
    2. 2
      Chop the lettuce and arrange on a large platter. Arrange bean sprouts over lettuce. Arrange tomatoes and onion on top of that.
    3. 3
      Season the salad with salt and pepper.
    4. 4
      Julienne the turkey into 1/2-inch strips. Arrange the sliced turkey down the center of the salad platter.
    5. 5
      For the dressing, halve and then remove the pit from the avocado. Scoop the flesh with a spoon into the bowl of a food processor.
    6. 6
      Add the lemon zest and juice to the food processor.
    7. 7
      Chop the garlic on cutting board and mash with 1 teaspoon salt to make a paste. Add the garlic paste and the red wine vinegar to the food processor.
    8. 8
      Place the lid on the food processor and turn it on. While the blade is spinning, stream in the olive oil and hot sauce.
    9. 9
      Pour dressing evenly over the salad.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Turkey Club Salad With Avocado Dressing

    Serving Size: 1 (918 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 935.4
     
    Calories from Fat 630
    67%
    Total Fat 70.0 g
    107%
    Saturated Fat 15.2 g
    76%
    Cholesterol 139.7 mg
    46%
    Sodium 3243.8 mg
    135%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 19.0 g
    76%
    Sugars 17.3 g
    69%
    Protein 40.8 g
    81%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes