Turkey Club on a Triscuit (Warm or Cold)

Submitted by TheDancingCook

"Just a smaller version of a classic diner-style sandwich...a warm or cold version. Makes for a great finger appetizer for a party or serve a few of these aside a bowl of warm soup and a crunchy dill pickle for a nice lunch or easy dinner or just eat as a snack. If you are on Weight Watchers Point System, don't use the bacon and each "club" is 1 point. This recipe is courtesy of Nabisco."

 

• Ready In: 16mins
• Ingredients: 8
• Yields: 24 appetizers
• Serves: 24

ingredients

• 24 Triscuit crackers
• 177.44 ml lettuce, chopped
• 170.09 g turkey breast, chopped
• 177.44 ml shredded low-fat swiss cheese, divided
• 29.58 ml Dijon mustard
• 14.79 ml light mayonnaise
• 78.78 ml tomatoes, chopped with juices drained
• 59.14 ml cooked bacon, crumbles...i like to use hormel cooked bacon pieces sold next to the standard bacon bits (optional)

directions

1. Warm version:

2. Place all 24 crackers in a single layer on a microwavable dish -- you can do this in 2 batches, if you wish.
3. Top with lettuce.
4. Combine the chopped turkey, 1/2 cup of cheese, mustard, mayo; mix well.
5. Spoon over lettuce; sprinkle with remaining cheese and diced tomatoes.
6. Microwave on HIGH for 10-15 seconds or until the cheese is melted and mixture is warm; serve warm.

7. Cold Version:

8. Mix together all ingredients on serve on Triscuits for a salad version.