Turkey Chowder

"This is very hardy for a cold day, served with fresh buns for dinner or lunch."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 10mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Heat oil in a large soup pot.
  • Saute onion & green pepper until onion slices are translucent.
  • Add carrots, potatoes, celery & spices.
  • Mix well.
  • Add stock & simmer for 15 min until potatoes & carrots are soft.
  • Add turkey, corn.
  • heat thoroughly but don't boil.
  • Just before serving stir in parsley.
  • May add salt & pepper at this time to taste.

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Reviews

  1. Comfort food soup - You Bet! Very tasty & healthy. Excellent for using up some of that left over Turkey. The only thing I did differently was to leave out the potatoes. We enjoyed our lunch
     
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RECIPE SUBMITTED BY

My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older. I like to cook experiment with foods, so i will have more time for this. I really do like this site & the support we get from friends we do not know.
 
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