Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

This is very hardy for a cold day, served with fresh buns for dinner or lunch.

Ingredients Nutrition

Directions

  1. Heat oil in a large soup pot.
  2. Saute onion & green pepper until onion slices are translucent.
  3. Add carrots, potatoes, celery & spices.
  4. Mix well.
  5. Add stock & simmer for 15 min until potatoes & carrots are soft.
  6. Add turkey, corn.
  7. heat thoroughly but don't boil.
  8. Just before serving stir in parsley.
  9. May add salt & pepper at this time to taste.
Most Helpful

5 5

Comfort food soup - You Bet! Very tasty & healthy. Excellent for using up some of that left over Turkey. The only thing I did differently was to leave out the potatoes. We enjoyed our lunch