Yummy!!! I thought this was sooo good. What a great change from regular recipes using leftover turkey! I used fat-free half and half and it turned out perfect, a great creamy taste but a lot healthier for you.
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I improvised a bit with this- adding chopped red bell pepper, corn, a small finely chopped potato, and some other spices (primarily thyme and curry). I also used 2% milk in lieu of half-and-half, which worked just fine and added the couple Tbs of gravy that we had left over from cooking the turkey. Oh- I also used between 1 and 1.5 cups of turkey instead of two (all I had) and it was plenty, especially with the additional veggies I added. The thing I like about chowders and soups in general is that you can fiddle a lot with the recipe with excellent results. Anyhow, this is a great basic recipe and a terrific and a little non-traditional way to use up leftover turkey! Thanks for posting.
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I've had this recipe in my "to try" cookbook for SEVEN years. Finally made it last night with leftover t-day turkey and it was great. Since I suspected we'd like it just from reading the recipe, I made a double batch and am glad I did. Only changes I made were to use chopped yellow onion (didn't have any green) and added a teaspoon of garlic salt because I thought it needed more flavor (but I have a blown sinus gasket that affects my taste buds so keep that in mind:). This is definitely a keeper for us!! Thanks BFCG, wherever you are!
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We loved this chowder! It was exactly what I was hoping it would be. Thank you so much for sharing this recipe and God Bless.
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This was very good. The flavor was mild but tasty. I would recommend this to someone who like be sick with a stomach ache and need something that will be easy on them. Awesome recipe. Thanks for posting!
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This was a wonderful use for my leftover turkey. I used 1 cup half and half and about 1 cup evaporated milk. The milk might have made it a little thinner but it still tasted great. I used white pepper for the first time, think I'll just skip it and use black pepper next time.
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YUM !! This is a perfect addition to our 'leftover turkey' lineup. My DH said count him out, he'd just have another turkey sandwich...but ended up trying it and going back for seconds...and thirds! A big hit all around. Made pretty much per recipe, but didn't measure, just threw it all in. I added about a cup of corn too, just because I love it in chowder. And a good sprinkling of Penzey's Foxpoint seasoning, (a favorite blend of green onions, shallots, chives and green peppercorns) made it P-E-R-F-E-C-T. Thanks for sharing this great recipe!
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Yummy, took the advise of others and added corn, potatos, and thyme, also used 2% milk. I thawed some left over thanksgiving turkey and this was a very creative, delicious way to use it. Thanks for posting!
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Everybody in my family licked their bowl clean! I added a can of corn to the mix and a few spices because it was pretty bland until I did. It tasted like the filling for a turkey pot pie..yummy!
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Excellent, delicious chowder. This used up a nice portion of my remaining holiday turkey as well as some other ingredients I happened to have lying around in my kitchen, making this quite a frugal dish. The flavor is great, a really nice smooth but not too thick chowder. I made only one change, subbing about half of the half -n-half for some evaporated milk.
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Excellent chowder. I followed the base recipe and added finely diced potato and a big splash of white wine. I added a bit more white pepper and a dash of thyme. I used half 1% milk and finished with the half & half. I think next time I will add some green or red pepper. Pretty color, great recipe for using up that gallon of turkey broth from T'giving. Thanks for the recipe, will make again.
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This rates an "Excellent" in my recipe file. The simplicity is what makes the flavor so delicious. I always try a recipe the way it is written first then, if needed, add to it when I make it again.
In this case, it's great just the way it is. Definitely a keeper. Thanks Barefootcountrygirl!
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This was a great recipe for a bunch of leftover turkey. My dad was the one who initiated it when he decided to boil the meat off the turkey. We had so much that we doubled it. I couldn't find turkey broth so I used chicken broth. Thanks for this keeper!
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Excellent recipe!
I used leftover Thanksgiving turkey and 1/2 a spanish onion instead of a green one. This is a keeper!
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Comfort food! I need to put this next to my roast turkey recipe for leftover turkey.
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amazing! i used red pepper instead of celery and skim milk instead of half and half and it was so delicious (and lower in fat). i threw in some leftover rice and it was a great fast meal! tip: i put the first 3 ingredients and the turkey in the food proecessor and it shortened the prep time.
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Yummy! It kind of tasted like turkey pot pie without the bread. I didn't add the celery and added peas in the last few minutes of cook time instead. I think I will try this again as a pot pie base, and throw a pie crust on top and bake it. Delicious!
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I added some canned peas to ours and it was excellent! What a great way to use leftover turkey!
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