Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Chowder Recipe
    Lost? Site Map

    Turkey Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Alan in SW Florida's Note:

    Originally chowders were made only with seafood. But this style of thick, potatoey, almost stew-like soup has often been adapted for other ingredients. One of the more common adaptations is turkey chowder, undoubtedly a result of the continual search for ways to use Thanksgiving leftovers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan of boiling water, blanch the salt pork for 5 minutes. Drain well and pat dry.
    2. 2
      In a soup pot or large saucepan, melt the butter over medium-high heat. Add the salt pork and onions, and saute, stirring frequently, for 10 minutes.
    3. 3
      Add the flour and cook, stirring, until the flour is lightly browned, about 1 minute. Gradually stir in the chicken broth, increase the heat to high, and bring to a boil. Add the potatoes and thyme, reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 15 minutes.
    4. 4
      Add the turkey, red bell pepper, peas, and milk, and cook for another 5 minutes to heat through. Ladle the chowder into individual bowls, sprinkle each serving with the parsley, and serve hot.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 02, 2007

      55

      The familiy loved this!! I've made many turkey soups over the years and find this to be one of the best. The creaminess of the broth and the potatoes put it into the category of comfort food for me :) The red peppers and peas add color but also great flavor to this chowder. The parsley is a must for color and flavor too! Thanks Alan in SW Florida!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Chowders Recipes

    Advertisement

    Nutritional Facts for Turkey Chowder

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.9
     
    Calories from Fat 207
    42%
    Total Fat 23.1 g
    35%
    Saturated Fat 10.7 g
    53%
    Cholesterol 91.8 mg
    30%
    Sodium 1349.9 mg
    56%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.8 g
    19%
    Protein 34.9 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites