Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Originally chowders were made only with seafood. But this style of thick, potatoey, almost stew-like soup has often been adapted for other ingredients. One of the more common adaptations is turkey chowder, undoubtedly a result of the continual search for ways to use Thanksgiving leftovers.
Units: US | Metric
Serving Size: 1 (362 g)
Servings Per Recipe: 6