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    You are in: Home / Recipes / Turkey Chowder Recipe
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    Turkey Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    RenMyr's Note:

    I found this recipe on another website but changed just a little bit to suit our tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in heavy large saucepan over medium heat until crisp.
    2. 2
      Drain bacon on paper towel.
    3. 3
      Pour off all but 2 tablespoons drippings from pan.
    4. 4
      Increase heat to medium-high.
    5. 5
      Add onions and saute until tender, about 5 minutes.
    6. 6
      Mix in potatoes,milk, broth, cream of mushroom soup, garlic powder and 1 tablespoon parsley.
    7. 7
      Bring to boil.
    8. 8
      Reduce heat to medium-low and simmer until potatoes are tender. Stirring occasionally.
    9. 9
      Add turkey meat, bacon and remaining parsley. '.
    10. 10
      Simmer until heated through.
    11. 11
      Season with salt and pepper to taste.

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    Nutritional Facts for Turkey Chowder

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.6
     
    Calories from Fat 219
    42%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.8 g
    49%
    Cholesterol 105.9 mg
    35%
    Sodium 605.7 mg
    25%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.2 g
    20%
    Protein 37.2 g
    74%

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