Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Chow Mein Recipe
    Lost? Site Map

    Turkey Chow Mein

    Turkey Chow Mein. Photo by Catnip46

    1/1 Photo of Turkey Chow Mein

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    ugogirl's Note:

    Greetings! I'm a brand new member to Zaar. Without a doubt, this is the "best" recipe site on the net. I am in awe at the amount of wonderful things to cook and bake. I thought I would start out with one of my simple recipes. Here is an easy skillet meal to help use up all that leftover holiday turkey we all have. Of course, you can substitute chicken or pork also.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup coarsely chopped onion
    • 1 tablespoon vegetable oil or 1 tablespoon peanut oil
    • 1 cup diagonally sliced celery
    • 1 -2 clove garlic, minced
    • 2 cups diced cooked turkey
    • 1 (14 ounce) can Chinese vegetables, drained
    • 1 cup chicken broth
    • 1/2 cup frozen peas
    • 2 tablespoons cornstarch
    • 2 tablespoons cold water
    • 1 -2 tablespoon oyster sauce
    • 1 tablespoon soy sauce

    Directions:

    1. 1
      In a large skillet, cook onion in oil over medium heat about 5 minutes.
    2. 2
      Add celery and garlic and cook 5 minutes more.
    3. 3
      Add turkey, mixed vegetables, broth and peas; cover and cook 5 minutes.
    4. 4
      Mix remaining ingredients together and add to skillet.
    5. 5
      Turn heat up to medium high.
    6. 6
      Cook, stirring constantly 2 to 3 minutes until sauce is boiling and thickened.
    7. 7
      Serve over chow mein noodles with rice and additional soy sauce if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 21, 2007

      55

      This was a great way to use leftover turkey. I had added my frozen chunks to the pan and it worked great. I didn't have broth so used powdered bouillon with water. I doubled the recipe, too. This was was a real comfort meal. Thanks ugogirl, for posting. Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2005

      55

      Just the recipe I've been looking for when I want something quick and a little lighter. So far, I have made the recipe using turkey, then chicken, then pork and will next try shrimp as the meat component. So far, I've liked them all. I've added extra bean sprouts and sometimes a tbs. of molasses but the recipe is great as it is. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2014

      55

      Excellent use of leftover turkey! In addition to onion, I used bok choy, celery, baby corn, water chestnuts, bean sprouts, pea pods and shredded carrots, and then made double the sauce. I also added about a T. of Chinese 5 Spice. My family ate it served over white rice. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Turkey Chow Mein

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 66
    31%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 53.2 mg
    17%
    Sodium 650.6 mg
    27%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    13%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    Chinese vegetables

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes