Turkey Chopped Salad With Spicy Avocado Dressing

Total Time
30mins
Prep 30 mins
Cook 0 mins

This is from the February 2006 Bon Apetit magazine. I'm posting it here for safe keeping. I added some toasted pecans when I made this - just because I had them.

Ingredients Nutrition

Directions

  1. Scoop avocado flesh into a mini food processor. Add lime juice, chili-garlic sauce and olive oil and process until smooth. Season dressing generouosly with salt and pepper.
  2. Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in a large bowl.
  3. Add avocado dressing, toss to coat. Season with salt and pepper.
  4. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with remaining cilantro.

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