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    You are in: Home / Recipes / Turkey Chop Suey Recipe
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    Turkey Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lorraine of AZ's Note:

    This recipe makes use of cooked turkey meat. You may have leftover Thanksgiving turkey or you may cook up a breast specially for this. Either way, this is a very good mix of the turkey with vegetables. A garnish of chow mein noodles adds delicious crunch. This recipe comes from "Slow Cookers for Dummies" by Tom Lacalamita and Glenna Vance.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet or wok until very hot. Add the scallions, celery, mushrooms and cabbage and stir-fry until cabbage is tender, about 3-4 minutes.
    2. 2
      Add the bean sprouts, turkey, soy sauce, and dry sherry and stir-fry until heated through, about 1-2 minutes.
    3. 3
      Combine the broth and cornstrch to make a smooth paste. Add to pan and stir-fry for 1-2 minutes, or until the sauce has thickened. Seerve with white rice.

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    Ratings & Reviews:

    • on January 17, 2008

      55

      Was in the mood for chop suey and was checking here for recipes and came across yours. Thought it rather intresting to use turkey and as we had some left over from the christmas holidays in the freezer i decided i would try this. It turned out really well and was rather tasty. Even had seconds LOL. Thanks for this intresting recipe--Hope others try it and like it as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Chop Suey

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.8
     
    Calories from Fat 114
    25%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 79.8 mg
    26%
    Sodium 918.2 mg
    38%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.2 g
    25%
    Protein 39.3 g
    78%

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