Turkey Chili With White Beans

Total Time
1hr 30mins
15 mins
1 hr 15 mins

I was never much of a fan of the traditional hamburger and kidney bean chilis. Then I found this recipe and this chili is now the only one I make. It was originally from Bon Appetit but I've modified it to our tastes. I would never have thought that cocoa powder or cinnamon would go into a Chili recipe but I think that's what makes this chili so good. This chili can be prepared ahead of time and reheated in the microwave. And like most chilis tastes better once the flavors have a chance to blend.

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  1. Heat oil in heavy large pot over medium heat.
  2. Add onions and sauté until light brown and tender.
  3. Add oregano and cumin- stir 1 minute.
  4. Increase heat to medium-high.
  5. Add turkey and stir until no longer pink, being sure to break up meat while stirring.
  6. Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon.
  7. Add tomatoes with their juices.
  8. Mix in stock and tomato sauce.
  9. Bring to a boil.
  10. Reduce heat and simmer for 45 minutes.
  11. Stir occasionally.
  12. Add beans to chili and simmer until flavors blend, about another 10 minutes longer.
  13. Discard bay leaves.
  14. Ready to serve.