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Al Yeganeh, from Soup Kitchen International gave out his recipe in New York Magazine, 10/28/96. I substituted the Turkey for Itlalian sausage and it made an even better soup for my taste. This is the orignal recipe.
Units: US | Metric
Serving Size: 1 (1479 g)
Servings Per Recipe: 4
The following items or measurements are not included: