Total Time
30mins
Prep 10 mins
Cook 20 mins

The chili in this dish adds great flavor and the amount put in does not overwhelm you! Very tasty and worth a try!

Ingredients Nutrition

Directions

  1. Saute turkey, drain and save juices.
  2. Return to pan and add chicken broth. Bring to a boil.
  3. Add macaroni and simmer for 10 minutes, stir often until broth is almost absorbed. Stir in all remaining ingredients. Except 2 tablespoons of cheese and parsley.
  4. Simmer 10 minutes.
  5. Transfer to casserole dish if desired and sprinkle cheese and parsley on top.
Most Helpful

5 5

This was SOOO good! I'm excited to be the first to rate this awesome savory recipe! The only change I made was that I added a hint of dry minced onion in with the meat and omitted the oil. During the first simmer, I covered, during the second simmer, I covered for the first 7 minutes and left it uncovered for the final 3. It was PERFECT! My husband was VERY impressed and my 2 year old GOBBLED this up! Excellent flavor, great texture, and a GREAT comfort food!! I will be sure to post pictures once I get it uploaded so folks get an idea of what they'll be making when they make this recipe! :)