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    You are in: Home / Recipes / Turkey Chili Macaroni Recipe
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    Turkey Chili Macaroni

    Turkey Chili Macaroni. Photo by Radish4ever

    1/1 Photo of Turkey Chili Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lovemyfam's Note:

    The chili in this dish adds great flavor and the amount put in does not overwhelm you! Very tasty and worth a try!

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    Units: US | Metric


    1. 1
      Saute turkey, drain and save juices.
    2. 2
      Return to pan and add chicken broth. Bring to a boil.
    3. 3
      Add macaroni and simmer for 10 minutes, stir often until broth is almost absorbed. Stir in all remaining ingredients. Except 2 tablespoons of cheese and parsley.
    4. 4
      Simmer 10 minutes.
    5. 5
      Transfer to casserole dish if desired and sprinkle cheese and parsley on top.

    Ratings & Reviews:

    • on May 19, 2009


      This was SOOO good! I'm excited to be the first to rate this awesome savory recipe! The only change I made was that I added a hint of dry minced onion in with the meat and omitted the oil. During the first simmer, I covered, during the second simmer, I covered for the first 7 minutes and left it uncovered for the final 3. It was PERFECT! My husband was VERY impressed and my 2 year old GOBBLED this up! Excellent flavor, great texture, and a GREAT comfort food!! I will be sure to post pictures once I get it uploaded so folks get an idea of what they'll be making when they make this recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Chili Macaroni

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.7
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 4.3 g
    Cholesterol 96.2 mg
    Sodium 1099.7 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 3.4 g
    Sugars 5.7 g
    Protein 31.1 g

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