Was OK. Seemed kinda bland so I jazzed it up with Adoba seasoning and Accent instead of salt. Left out the beans and added cheese. Only then, it was a hit!
Really good, but could be better! I added more spice but it was still a little bland for me. I'd recommend using more veggies to add more texture.
I saw this recipe and though I wanted to make it as stated, I didn't have all of the ingredients on hand. I did have other items so here are the changes I made. Subed the Condensed Tomato Soup & Water for 24 oz of Roasted Red Pepper and Tomato soup. I also used Red Pepper instead of Green Pepper, I lowered the Chili Powder to 1/2 tsp and added 1/2 tsp of Ground Chipotle Chili Pepper and last I hate Kidney Beans so I used Black Beans instead. I also thought the black beans would enhance the smokey flavors from the chipotle, cumin & roasted red peppers. We really enjoyed this.
We really liked this for supper tonight - hubby said was a keeper. I made it yesterday while cooking something else for us to eat - I knew we would be rushed for dinner tonight. Used red bell peppers, since that is what I had on hand. Used New Mexican Chili Powder ( More kick ). Tonight I added some cheddar cheese shreds on top after re-heating a bowl for each of us in the oven. We added some Paula Deen Spice Mix to it at the table and it was Just Right! Good recipe - and as hubby said - A Keeper!
This was very easy to make... I feel like it took less than the suggested time. I did not have any onions or peppers to use but it still turned out well. I only had shell macaroni, which did the job. I mixed in some shredded cheddar and topped with sour cream.
A nice comfort food. I used 93% lean ground beef and also added a half can of corn and used black beans instead of kidney beans. It gave it a nice smoky flavor. I served it with corn bread which is where the other half of the can of corn went. A good healthy without a lot of effort.
This was great. A definate "do-over". I did use ground beef instead (as I had to use it up). Otherwise went right by directions then threw some cheese and sour cream on top at the end. Yummy. Thanks.
Excellent! Other than using only 8oz of ground turkey, I followed the recipe exactly as written. Will be making this again.
Kinda bland and basic, but it was easy to make and it filled our bellies. I added some frozen corn. Next time maybe I would reduce the amount of water and increase the spices. Thanks, Cocoa!
Yummy, quick and easy to make! The only change I made was to omit the green pepper (personal preference). My husband said it reminded him of goulash, I added grated cheese to mine and reminded me of kicked up Mac n Cheese… :-)