Total Time
Prep 5 mins
Cook 45 mins

A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy and addictive to boot!

Ingredients Nutrition


  1. Cook macaroni according to package directions, drain and set aside.
  2. Place ground turkey in a large pot and cook over medium heat 15 minutes or until turkey is browned, stirring to crumble.
  3. Add onions, green peppers, and garlic.
  4. Cook 5 minutes or until vegetables are tender.
  5. Stir in next 5 ingredients.
  6. Cover and simmer 20 minutes, stirring occasionally.
  7. Add kidney beans and macaroni.
  8. Simmer 5 minutes, stirring occasionally, until macaroni and beans are mixed through and warm.
Most Helpful

Was OK. Seemed kinda bland so I jazzed it up with Adoba seasoning and Accent instead of salt. Left out the beans and added cheese. Only then, it was a hit!

vladndee June 17, 2015

Really good, but could be better! I added more spice but it was still a little bland for me. I'd recommend using more veggies to add more texture.

topkai22 April 22, 2010

I saw this recipe and though I wanted to make it as stated, I didn't have all of the ingredients on hand. I did have other items so here are the changes I made. Subed the Condensed Tomato Soup & Water for 24 oz of Roasted Red Pepper and Tomato soup. I also used Red Pepper instead of Green Pepper, I lowered the Chili Powder to 1/2 tsp and added 1/2 tsp of Ground Chipotle Chili Pepper and last I hate Kidney Beans so I used Black Beans instead. I also thought the black beans would enhance the smokey flavors from the chipotle, cumin & roasted red peppers. We really enjoyed this.

jennifer_bronston November 16, 2009