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    You are in: Home / Recipes / Turkey-Chili Mac Recipe
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    Turkey-Chili Mac

    Turkey-Chili Mac. Photo by Pasty Cornish

    1/2 Photos of Turkey-Chili Mac

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Cocoa's Note:

    A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy and addictive to boot!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions, drain and set aside.
    2. 2
      Place ground turkey in a large pot and cook over medium heat 15 minutes or until turkey is browned, stirring to crumble.
    3. 3
      Add onions, green peppers, and garlic.
    4. 4
      Cook 5 minutes or until vegetables are tender.
    5. 5
      Stir in next 5 ingredients.
    6. 6
      Cover and simmer 20 minutes, stirring occasionally.
    7. 7
      Add kidney beans and macaroni.
    8. 8
      Simmer 5 minutes, stirring occasionally, until macaroni and beans are mixed through and warm.

    Ratings & Reviews:

    • on April 22, 2010

      45

      Really good, but could be better! I added more spice but it was still a little bland for me. I'd recommend using more veggies to add more texture.

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    • on November 16, 2009

      45

      I saw this recipe and though I wanted to make it as stated, I didn't have all of the ingredients on hand. I did have other items so here are the changes I made. Subed the Condensed Tomato Soup & Water for 24 oz of Roasted Red Pepper and Tomato soup. I also used Red Pepper instead of Green Pepper, I lowered the Chili Powder to 1/2 tsp and added 1/2 tsp of Ground Chipotle Chili Pepper and last I hate Kidney Beans so I used Black Beans instead. I also thought the black beans would enhance the smokey flavors from the chipotle, cumin & roasted red peppers. We really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      45

      We really liked this for supper tonight - hubby said was a keeper. I made it yesterday while cooking something else for us to eat - I knew we would be rushed for dinner tonight. Used red bell peppers, since that is what I had on hand. Used New Mexican Chili Powder ( More kick ). Tonight I added some cheddar cheese shreds on top after re-heating a bowl for each of us in the oven. We added some Paula Deen Spice Mix to it at the table and it was Just Right! Good recipe - and as hubby said - A Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Turkey-Chili Mac

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.3
     
    Calories from Fat 49
    16%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 39.1 mg
    13%
    Sodium 503.3 mg
    20%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 6.2 g
    24%
    Sugars 6.2 g
    24%
    Protein 21.0 g
    42%

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