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    You are in: Home / Recipes / Turkey Chili (High Fiber, Low-Calorie and Low-Fat) Recipe
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    Turkey Chili (High Fiber, Low-Calorie and Low-Fat)

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    3 Total Reviews

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    • on February 06, 2009

      This was wonderful. My DH who DOES NIT LIKE BEANS loved it so much he took leftovers to work this morning. The only thing I omitted was the cilantro. Just because I didn't have any. Great job.

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    • on June 16, 2008

    • on October 23, 2007

      I liked this a lot, it's good chili, and I like the lentils and barley in it! The reason I'm giving it four stars instead of five is the garlic salt. There's a fine line between just salty enough and too salty, and I feel like one tablespoon of garlic salt kicked this chili over that line. I am going to make it again, but I think that next time, I'll just add some minced garlic and skip the garlic salt. (also, step 2 says to add celery and onions, but celery isn't in the ingredient list...)

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    Nutritional Facts for Turkey Chili (High Fiber, Low-Calorie and Low-Fat)

    Serving Size: 1 (244 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 148.7
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 16.3 mg
    Sodium 170.1 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 7.3 g
    Sugars 2.8 g
    Protein 9.9 g


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