Turkey Chili (High Fiber, Low-Calorie and Low-Fat)

READY IN: 1hr 20mins
Recipe by dawnie2u

After an evening of Cajun-Style BBQ Shrimp and Chicken and Sausage Gumbo, I felt like I needed to unclog my arteries a bit and came up with this delicious recipe for chili. I know the ingredients sound like an odd combination, but it is delicious and healthy for you. You can make this big batch and freeze some for later.

Top Review by lisa.clairemont

This was wonderful. My DH who DOES NIT LIKE BEANS loved it so much he took leftovers to work this morning. The only thing I omitted was the cilantro. Just because I didn't have any. Great job.

Ingredients Nutrition

Directions

  1. Brown the ground turkey and drain. Add the taco seasonings, garlic salt and stir until spices are fragrant.
  2. Add celery and onions and cook until they are softened.
  3. Add the remaining ingredients and bring to a boil then turn down to a simmer.
  4. Cook until the lentils and barley are tender, about an hour or so.
  5. You may want to add more water so that the chili is the consistency you like.
  6. This freezes very well.
  7. One serving is 1 cup.

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