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    You are in: Home / Recipes / Turkey Chili Cheese Pie With Cornmeal Crust Recipe
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    Turkey Chili Cheese Pie With Cornmeal Crust

    Turkey Chili Cheese Pie With Cornmeal Crust. Photo by Yahweh247

    1/1 Photo of Turkey Chili Cheese Pie With Cornmeal Crust

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Yahweh247's Note:

    It is so so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mist slow-cooker insert with cooking spray. Warm 2 tablespoons oil in large skillet over medium-high heat. Add onion and cook until soft. Add garlic and chili powder and saute until fragrant, about one minute. Stir in turkey, mixing well and breaking up large clumps of meat. Stir in tomatoes and broth. Add beans, bring to a boil and pour into slow cooker.
    2. 2
      In a large bowl, combine flour, cornmeal, baking powder and salt. Mix well, then stir in egg, milk, 1/4 cup vegetable oil and cheese. Pour batter over chili in slow cooker and gently spread to cover. Cover slow cooker and cook on low until chili is hot and crust is lightly browned and cooked through, about 5hrs.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Chili Cheese Pie With Cornmeal Crust

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.3
     
    Calories from Fat 216
    49%
    Total Fat 24.0 g
    36%
    Saturated Fat 6.9 g
    34%
    Cholesterol 100.0 mg
    33%
    Sodium 588.5 mg
    24%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.1 g
    8%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    liquid

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