Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

A healthy, warm chili for a cold winter night!

Ingredients Nutrition

Directions

  1. Heat a large stockpot over medium-high heat until hot.
  2. Add ground turkey and chopped onion and cook until browned.
  3. Remove from heat and drain.
  4. Return the turkey and onions to the stockpot.
  5. Add the remaining ingredients, EXCEPT for the red wine, and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours.
  7. Add the red wine and continue cooking for another hour.

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