Turkey Chili
- Ready In:
- 3hrs 30mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 907.18 g ground turkey
- 822.13 g can tomato sauce
- 453.59 g package kidney beans (cooked and drained)
- 283.49 g can rotel
- 236.59 ml diced onion (1 medium onion)
- 59.14 ml diced celery (1 rib)
- 2 medium tomatoes, chopped
- 9.85 ml cumin powder
- 44.37 ml chili powder
- 7.39 ml black pepper
- 9.85 ml salt
- 591.47 ml water
directions
- Brown turkey, drain fat, and crumble.
- Combine all ingredients into a large pot and simmer over low heat.
- Cook for 2-3 hours, stirring every 15 minutes.
- You can top it with chopped onion and low-fat cheese.
- NOTE: I usually only add 3/4 of the beans, but you can add as many as you like.
- I make mine in the crock pot, cooking it on low for 8-10 hours.
- Because this makes a large batch, I divide mine between two crock pots.
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Reviews
-
OMG, this chili was AWESOME! Best I've ever had! I did leave out the tomatoes (not big fans), and the chili was INCREDIBLY spicey! Next time I will not put in 3 tbsp of chili powder, I like the spice, but kiddos couldn't eat it. Also, for anyone doing WW, w/out the tomatoes, I got about 7 (1C) servings at about 5 points ea. Def a winner in my book! Thanks for sharing!
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