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Add a festive start to the evening with one of these spicy-sweet sips.
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Showing 1-5 of 5
By Kara H
on September 05, 2006
OMG, this chili was AWESOME! Best I've ever had! I did leave out the tomatoes (not big fans), and the chili was INCREDIBLY spicey! Next time I will not put in 3 tbsp of chili powder, I like the spice, but kiddos couldn't eat it. Also, for anyone doing WW, w/out the tomatoes, I got about 7 (1C) servings at about 5 points ea. Def a winner in my book! Thanks for sharing!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 23, 2011
on December 20, 2010
on July 21, 2010
I halved the recipe and it turned out great! It is VERY spicy, which I usually like, but I might use a little less chili powder next time. This tastes great with cornbread or saltines. The leftovers taste even better than the first day! I will definitely be making this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 08, 2006
This is absolutly awesome. I used extra lean ground meat instead of turkey and doubled my veggies, just for the sake of extra veggies. I will make a double batch next time because it is so good to have on hand for those cold afternoons you want something filling.. Thank you for posting this.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (295 g)
Servings Per Recipe: 12