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    You are in: Home / Recipes / Turkey Chili Recipe
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    Turkey Chili

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 05, 2006

      OMG, this chili was AWESOME! Best I've ever had! I did leave out the tomatoes (not big fans), and the chili was INCREDIBLY spicey! Next time I will not put in 3 tbsp of chili powder, I like the spice, but kiddos couldn't eat it. Also, for anyone doing WW, w/out the tomatoes, I got about 7 (1C) servings at about 5 points ea. Def a winner in my book! Thanks for sharing!

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    • on May 23, 2011

      love it ..instead of celery added green pepper=)ty

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    • on December 20, 2010

      I forgot, I add a teaspoon of garlic powder/2 lbs turkey and fresh garlic chopped to the veggies

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    • on July 21, 2010

      I halved the recipe and it turned out great! It is VERY spicy, which I usually like, but I might use a little less chili powder next time. This tastes great with cornbread or saltines. The leftovers taste even better than the first day! I will definitely be making this again.

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    • on December 08, 2006

      This is absolutly awesome. I used extra lean ground meat instead of turkey and doubled my veggies, just for the sake of extra veggies. I will make a double batch next time because it is so good to have on hand for those cold afternoons you want something filling.. Thank you for posting this.

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    Nutritional Facts for Turkey Chili

    Serving Size: 1 (295 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.8
     
    Calories from Fat 59
    32%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 52.2 mg
    17%
    Sodium 1038.0 mg
    43%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.9 g
    19%
    Protein 18.6 g
    37%

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