Turkey Chili

READY IN: 3hrs 30mins
Recipe by itsnevrenough

This is a great, filling recipe and I have been making it for years. It has a little kick to it, but add some cayenne pepper or jalapeños to the chili to turn the heat up!

Top Review by Kara H

OMG, this chili was AWESOME! Best I've ever had! I did leave out the tomatoes (not big fans), and the chili was INCREDIBLY spicey! Next time I will not put in 3 tbsp of chili powder, I like the spice, but kiddos couldn't eat it. Also, for anyone doing WW, w/out the tomatoes, I got about 7 (1C) servings at about 5 points ea. Def a winner in my book! Thanks for sharing!

Ingredients Nutrition


  1. Brown turkey, drain fat, and crumble.
  2. Combine all ingredients into a large pot and simmer over low heat.
  3. Cook for 2-3 hours, stirring every 15 minutes.
  4. You can top it with chopped onion and low-fat cheese.
  5. NOTE: I usually only add 3/4 of the beans, but you can add as many as you like.
  6. I make mine in the crock pot, cooking it on low for 8-10 hours.
  7. Because this makes a large batch, I divide mine between two crock pots.

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