8 Reviews

This chili recipe was really flavorful. I was a little nervous about trying it because it's so different from what I normally do, but it really was delicious and satisfying. I made it last night and found myself wishing I had bought more beans so I could make another batch tonight.

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jgates84 January 26, 2010

This recipe was yummy! Even my picky 11 year old who never eats beans (and his friend who was over at our house) raved about the chili! My husband liked it, too! I was surprised that the Molasses did not make the chili taste too sweet! I actually sauteed the onion, garlic and carrots together first, and used cilantro instead of parsley. Will definetely make this again!

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lmcaylor September 25, 2009

I am not the biggest Chili fan but this was really great. I loved that it was sweet and the carrots were really unique. I am definately going to repeat this recipe!

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LynnC1124 August 22, 2009

I really enjoyed this - lots of rich flavor. Doesn't taste low fat.

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DJoy July 06, 2007

My wife said that "it's a nice change of pace from the ordinary chili taste: nuanced and slightly sweet." I say it was good and satisfying but maybe use more tomatoes next time. The wife disputes this since I used twice as much turkey as the recipe called for. We served this over a bed of brown rice and had a 2003 Kaiken Malbec to accompany the meal. The wine had lots of flavor and was a little bit spicy in a cinnamon/black pepper kiind of way. It didn't marry with the food perfectly but it didn't conflict with it either.

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Haitian March 26, 2006

We all enjoyed this dinner. I think next time I will use a little extra chilli powder like some others have for "more" chilli taste. Thanks

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constantlycooking! February 07, 2006

This was great and low in fat, just what I needed. I added a bay leaf and some hot sauce. Thanks it was great and will put it in my cook book. Ciao

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tony soprano jr. January 05, 2006

This is a surprisingly good recipe. The molasses makes for a sweet, flavorful chili without a strong tomato flavor. I did not have hot chili powder on hand, so I used extra chili powder to spice it up a bit. The addition of lemon juice and parsley at the end really enhances the mild flavors of this chili. I am making another batch to freeze. Thank you for a wonderful low-fat recipe!

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daisy905 Call December 01, 2004
Turkey Chili