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    You are in: Home / Recipes / Turkey Chili Recipe
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    Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Smilyn's Note:

    When I cook the turkey I add other seasonings like cumin, season salt, and chili powder; all to taste. My husband and I love this recipe and love to make corn bread with it. It is the best when served the next day. It also freezes well!

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    Units: US | Metric


    1. 1
      In a large skillet, heat oil over medium-high heat.
    2. 2
      Add turkey and saute until done (about 5 minutes).
    3. 3
      Add onion and carrot to skillet; cook, stirring constantly, until vegetables are tender (about 7 minutes).
    4. 4
      Add garlic and cook for 1 minute longer.
    5. 5
      Add beans, tomatoes with liquid, molasses, pepper, and chili powder to skillet.
    6. 6
      Reduce heat to low and simmer about 30 minutes, until mixture thickens.
    7. 7
      Stir in lemon juice and parsley.
    8. 8
      Serve immediately.

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    Ratings & Reviews:

    • on January 26, 2010


      This chili recipe was really flavorful. I was a little nervous about trying it because it's so different from what I normally do, but it really was delicious and satisfying. I made it last night and found myself wishing I had bought more beans so I could make another batch tonight.

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    • on September 25, 2009


      This recipe was yummy! Even my picky 11 year old who never eats beans (and his friend who was over at our house) raved about the chili! My husband liked it, too! I was surprised that the Molasses did not make the chili taste too sweet! I actually sauteed the onion, garlic and carrots together first, and used cilantro instead of parsley. Will definetely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009


      I am not the biggest Chili fan but this was really great. I loved that it was sweet and the carrots were really unique. I am definately going to repeat this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Turkey Chili

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.0
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.0 g
    Cholesterol 29.8 mg
    Sodium 152.1 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 7.9 g
    Sugars 7.1 g
    Protein 15.3 g

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