Turkey Chili
- Ready In:
- 4hrs 15mins
- Ingredients:
- 12
- Yields:
-
1 cup
- Serves:
- 12-14
ingredients
- 2 lbs lean ground turkey
- 1 (540 ml) can chickpeas
- 1 (540 ml) can kidney beans
- 4 (796 ml) cans tomatoes
- 1 (226 g) package mushrooms
- 2 onions
- 4 -6 tablespoons chili
- 1 teaspoon salt
- 1⁄2 teaspoon allspice
- 1 dash black pepper
- 2 bay leaves
- 2 tablespoons garlic powder
directions
- In frying pan brown meat.
- Add in half the diced inion.
- Lightly sprinkle the meat with chili powder, garlic powder salt and pepper. Do not use all the amounts just a pinch of each to season the meat.
- Once browned put meat in the crock pot.
- Add in drained and rinsed chick peas and kidney beans.
- Add in drained tomatoes (drain 80% of juice from the can or chili will be too runny), mushrooms and the rest of the diced onions.
- add 2 tbsp of garlic powder.
- 4-6 tbsp of chili powder.
- 2 tsp of salt.
- 1/2 tsp of allspice.
- lightly sprinkle black pepper.
- Mix in 2 Bay leaves.
- Cook on High 3-4 hours or on low 6-8 hours.
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