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    You are in: Home / Recipes / Turkey Chili Recipe
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    Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chef #371055's Note:

    Lean ground turkey with allspice and mushrooms, chickpeas and kidney beans makes a hearty healthy meal.

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    Ingredients:

    Serves: 12-14

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In frying pan brown meat.
    2. 2
      Add in half the diced inion.
    3. 3
      Lightly sprinkle the meat with chili powder, garlic powder salt and pepper. Do not use all the amounts just a pinch of each to season the meat.
    4. 4
      Once browned put meat in the crock pot.
    5. 5
      Add in drained and rinsed chick peas and kidney beans.
    6. 6
      Add in drained tomatoes (drain 80% of juice from the can or chili will be too runny), mushrooms and the rest of the diced onions.
    7. 7
      add 2 tbsp of garlic powder.
    8. 8
      4-6 tbsp of chili powder.
    9. 9
      2 tsp of salt.
    10. 10
      1/2 tsp of allspice.
    11. 11
      lightly sprinkle black pepper.
    12. 12
      Mix in 2 Bay leaves.
    13. 13
      Cook on High 3-4 hours or on low 6-8 hours.

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    Nutritional Facts for Turkey Chili

    Serving Size: 1 (349 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.4
     
    Calories from Fat 66
    25%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 53.0 mg
    17%
    Sodium 555.6 mg
    23%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 7.8 g
    31%
    Sugars 7.2 g
    29%
    Protein 22.5 g
    45%

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