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    You are in: Home / Recipes / Turkey Chili Recipe
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    Turkey Chili

    Turkey Chili. Photo by Mikekey

    1/2 Photos of Turkey Chili

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Slocan cook's Note:

    A mixture of greens and ground turkey breast along with spices that promote its flavor for chili lovers of all types.

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    Serves: 3-4


    Turkey ...

    Units: US | Metric


    1. 1
      Brown ground turkey in frying pan with canola oil until nicely browned.
    2. 2
      Add sliced green onions, celery,mushrooms and spices.
    3. 3
      Cook until vegetables are tender and the spices have melded with the mixture.
    4. 4
      Add the tins of Stewed tomatoes and Kidney Beans, Bring mixture to a boil and cook for 5 to 10 minutes and then simmer for 15 to 20 minutes and adjust seasoning to your own taste.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on October 12, 2011


      This had a great flavor and was easy to make, but we found it to be a bit "dry". The only liquid is the can of tomatoes. Maybe an 8oz can of tomato sauce would have helped. If you were serving this as a topping for a chili burger, or pasta it would be fine, but as a bowl of chili, it needed more sauce. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Chili

    Serving Size: 1 (408 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 506.0
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.2 g
    Cholesterol 70.3 mg
    Sodium 833.9 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 17.6 g
    Sugars 7.6 g
    Protein 46.6 g

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