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    You are in: Home / Recipes / Turkey Chili Recipe
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    Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Irmgard's Note:

    Yet another variation on a popular dish. You can make this with turkey thighs but to save time, you may use ground turkey instead. It is not as spicy as some recipes for chili are, so feel free to use more spice if that's how you like it. From the Toronto Sun.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, heat the oil over medium heat.
    2. 2
      Add the turkey, onion and carrots and cook for 7 minutes, stirring occasionally.
    3. 3
      Stir in the garlic and jalapeno pepper and cook for 1 minute.
    4. 4
      Stir in the tomato paste, tomatoes with juice, beans, broth, chili powder, oregano and cumin.
    5. 5
      Bring to a boil, stirring often.
    6. 6
      Reduce the heat.
    7. 7
      Cover and simmer for about 20 minutes.

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    Nutritional Facts for Turkey Chili

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 116
    43%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 65.2 mg
    21%
    Sodium 422.5 mg
    17%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.7 g
    38%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    beans

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