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    You are in: Home / Recipes / Turkey Chili Recipe
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    Turkey Chili

    Turkey Chili. Photo by EntirelyEmily

    1/1 Photo of Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    coffybean's Note:

    This is my mom's chili recipe with a twist. I'm not a big meat-eater so I use ground turkey, but you can certainly use ground beef if you like. I like making it in the Crockpot and letting it stew all day (just don't add the meat until 30 minutes before serving or else I think it get too tough), or on the stovetop is fine too. Also my family is really into spice so I tend to use at least one habanero pepper but any chili pepper can be used or omitted altogether. The leftovers are wonderful!! Enjoy!!

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    Units: US | Metric


    1. 1
      Place canned ingredients into Crockpot.
    2. 2
      Saute onions and peppers until soft and add to crockpot.
    3. 3
      Add all spices into crockpot.
    4. 4
      Set cooking time according to when you would like to serve.
    5. 5
      30 minutes prior to serving, brown turkey and add to chili.
    6. 6
      Serve with cheddar cheese, oyster crackers, or tortilla chips. Enjoy!

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    Ratings & Reviews:

    • on March 29, 2010


      I absolutely love Turkey Chili! This recipe was perfect for me, as it had a lot of spice and beans. It was easy to make and can be kept in the fridge for quite a bit. I plan on making this again for tailgates next football season. Thanks : )

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Chili

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 46.9 mg
    Sodium 294.4 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 9.3 g
    Sugars 12.5 g
    Protein 26.4 g

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