Turkey Chili

READY IN: 30mins
Recipe by invictus

A very easy and comforting meal. The original is a Rachael Ray recipe that I have added some tweaking to.

Top Review by Nif_H

This was great chili, even without the beans! I thought they might be missing and googled Rachel's recipe. Nope, no beans! I added the corn that Rachel suggested and it was good but it would be good without it too. The spices looked like a lot to me, but the amount turned out to be perfect. I topped it with a bit of mozzarella - delish! Made for Newest Zaar Tag. Thanks!

Ingredients Nutrition


  1. In a large pot, heat olive oil. Saute onion and bell peppers unti onions become translucent and peppers soften. Add the turkey and crumble. If there is excess fat, drain. Add chili powder, grill season, cumin, and Worcestershire. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add the tomato and barbecue sauces. Simmer for ten minutes. Spoon into bowls and top with cheese and other garnishes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a