Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Passed on to me by Mrs. Burke Source: BH&G, Jan. 1989

Ingredients Nutrition

Directions

  1. In a 4-quart Dutch oven cook the turkey till no longer pink. Drain off.
  2. fat. Stir in undrained tomatoes, drained kidney beans, tomato sauce,.
  3. onion, wine, chili powder, parsley flakes, basil, oregano, black pepper,.
  4. cinnamon, garlic, red pepper, and bay leaf.
  5. Bring to a boiling; reduce heat.
  6. Simmer, covered, about 2 hours; stir.
  7. occasionally.
  8. Garnish with green or yellow pepper rings.

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