Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

altered from

Ingredients Nutrition


  1. Brown meat in a large skillet.
  2. Add water; simmer covered for 1 hour.
  3. Heat in second skillet, garlic and onion and cook over low heat until onion is softened.
  4. Add flour and cook 2 minutes.
  5. Add the garlic-onion-flour mixture to the cooked meat.
  6. Then add the remaining ingredients to the meat mixture.
  7. Simmer 1/2 hour.

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