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    You are in: Home / Recipes / Turkey Chili Recipe
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    Turkey Chili

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on January 23, 2011

      this was awesome. never made turkey chilli before and i couldn't tell the difference. and my wife doesn't like beans so she was able to just pick the beans out... will with out a doubt make this my chilli recipe.

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    • on February 10, 2008

      Tasty and easy recipe. I made a half portion with the following: pink beans (what I had - entire can), two chopped 1/4 turkey burger patties for the meat, used chicken stock instead of water, used diced tomatoes that had a zesty jalapeño style (one 15 oz can), a small can of corn, and added cilantro. I served mine over baby spinach leaves with cucumbers, a handful of croûtons, and a teaspoon of grated Parmesan cheese. This recipe is easy and hard to mess up. Looking forward to finishing the leftovers and will definitely do again

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    • on January 20, 2008

      My first time making chili! Easy recipe to follow, and it tastes great!

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    • on January 16, 2008

      We just tried this recipe on a ski weekend and the group LOVED this chili! It came out a bit runny, so maybe add less water. We also used diced tomatoes and an extra can of beans. My friend added barley to the leftovers and loved that too.

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    • on November 06, 2007

      I have always searched for a chili recipe, but was never satisfied until this one. It was excellent! I added a can of chopped tomatoes and substituted the kidney beans for black beans. I'm thinking about adding corn to the next mixture.

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    • on November 01, 2007

      This recipie is fabulous. The first time I made it my family loved it! Very easy to make. I used one can of kidney beans and one can of black beans. Oh..and a touch more cayenne because we like it spicy!

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    • on October 28, 2007

      I made this chili just as instructed and it is absolutely delicious. Next time I make this, I will use diced tomatoes instead of crushed because I love chunks of tomatoes in my chili. I will also use two cans of beans. The flavor is wonderful and is very satisfying.

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    • on October 11, 2007

      What good chili! I did use beef (had some that needed to be used) and I held back just a bit on the chili powder (cooking for folks who like mild heat). I also used two cans of black beans and fresh instead of dried basil. The flavor is excellent and everyone cleaneed his/her plate. Thanks, Mom!

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    Nutritional Facts for Turkey Chili

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 123
    39%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 52.2 mg
    17%
    Sodium 680.4 mg
    28%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 8.5 g
    34%
    Sugars 5.3 g
    21%
    Protein 23.1 g
    46%
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