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    You are in: Home / Recipes / Turkey Chili Recipe
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    Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    George_Waldron's Note:

    Semi-vegetarian chili, made with turkey meat, and fresh vegetables...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown turkey in 1 tbsp olive oil. Remove turkey from pot. Use a medium flame.
    2. 2
      Add 2 tbsp olive oil to bottom of pan. Saute onions until translucent.
    3. 3
      Add peppers, carrots, jalapenos, and zucchini. Cook down for a few minutes.
    4. 4
      Add eggplant and mushroom, cook for a few more minutes.
    5. 5
      Add beans, corn, and tomato.
    6. 6
      Add chicken broth.
    7. 7
      Add chipotle pepper and stir.
    8. 8
      Season with salt, pepper, cumin, and chili powder.
    9. 9
      Sweeten with honey and sugar. Add raisins.
    10. 10
      Remove 1/2 cup of broth from pot and add the cornstarch to it. Stir until mixed.
    11. 11
      Add back into the pot to thicken.

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Chili

    Serving Size: 1 (491 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 524.3
     
    Calories from Fat 87
    16%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 71.7 mg
    23%
    Sodium 1381.3 mg
    57%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 13.8 g
    55%
    Sugars 28.7 g
    114%
    Protein 33.9 g
    67%

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