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    You are in: Home / Recipes / Turkey-Chile Casserole Recipe
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    Turkey-Chile Casserole

    Turkey-Chile Casserole. Photo by PaulaG

    1/1 Photo of Turkey-Chile Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lorraine of AZ's Note:

    This is an old favorite of ours. I use it for ladies' luncheons, and family meals or family gatherings. Very useful and versatile. It is good made with leftover Thanksgiving turkey or with poached or deli chicken meat. I usually like to add a larger can of diced green chilies (7 ounces). I do not butter my tortillas in order to lower the fat content and the resuts are just as satisfactory. However that step was part of the original recipe so I have left it in, listing it as optional. The recipe came from BH&G.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Combine turkey (or chicken) meat, chilies, onion, and soup.
    2. 2
      If desired, spread tortillas with butter. Cut each tortilla in half and arrange 6 halves over bottom of a 13- x 9-inch baking dish.
    3. 3
      Spread a third of the turkey mixture over tortillas, top with a third of the cheese. Reapeat layers of tortillas, turkey, and cheese two more times. Carefully pour the chicken broth over all.
    4. 4
      Cover and bake for 25-30 minutes or until heated throughout and bubbly. Remove from oven and let stand 5 minutes.
    5. 5
      Cut in squares with sharp knife and use a spatula to remove each serving.

    Ratings & Reviews:

    • on November 18, 2008


      There are many versions of this wonderful dish. I was intrigued by pouring the water over all. This produced a very creamy casserole. My serving yield was more on the lines of 6 to 8 instead of the 12 indicated. Served this was a green salad for a complete meal. Made and enjoyed for *Diabetic Awareness Tag*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey-Chile Casserole

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 9.2 g
    Cholesterol 77.0 mg
    Sodium 605.8 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.3 g
    Sugars 1.2 g
    Protein 25.2 g

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