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    You are in: Home / Recipes / Turkey Chilaquiles Recipe
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    Turkey Chilaquiles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ilovechocolate's Note:

    I found this recipe on bonappetit.com. I'm posting here because I want the nutritional information. The recipe says that you may use cooked chicken if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Heat 2 tablespoons oil in heavy large ovenproof skillet.
    3. 3
      Add 1 1/4 cups onion; sauté until onions begin to soften, about 5 minutes. Add turkey and chiles; sauté 3 minutes.
    4. 4
      Stir in salsa; simmer until heated through, about 3 minutes.
    5. 5
      Season with salt and pepper. Stir in chips. Sprinkle with cheese.
    6. 6
      Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.

    Ratings & Reviews:

    • on March 31, 2010

      55

      I used chicken instead of the turkey but pretty much kept the rest the same. Very very good nachos! Very rich, can't have them to often, but it would be a great dish to serve guests who have come over on "game day" It also doesn't take any time at all to make, not even close to the 45 minutes!!! Thanks for posting, made for PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Chilaquiles

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.9
     
    Calories from Fat 96
    36%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 53.2 mg
    17%
    Sodium 1551.9 mg
    64%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.4 g
    37%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    queso fresco

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