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I only used the crust part of this recipe and I love it!I had some leftover turkey filling left from making turkey flips.I didn't have enough dough from that recipe so I decided to use this one as it only makes a small dough.I omitted the dill but everything else was the same.It is so tasty.I used this crust recipe to make 2 large turkey flips.It is excellent!

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LuuvBunny March 18, 2012

This was enjoyed by the whole family, even though it was a little heavy on the mushrooms for me (not a mushroom lover anyway), everyone else thought they were great. I used a leftover rotisserie chicken and fresh mushrooms, but other than that followed the recipe. The dumpling crust was a real treat here, as it was a nice cross between our favorite fluffy dumplings and the traditional pie crust. Thanks for posting, Tammi! :D

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**Tinkerbell** November 05, 2011

Amazing!!! Absolutely loved it, the herb dumpling crust was delicious!! I will make this again! Thanks for sharing.

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Peachay March 02, 2008

Delicious! Wonderful winter meal and a great use for leftover chicken. Halved the recipe and used a 1 1/2 quart casserole dish with good results. Loved the herb biscuit crust. Thanks for sharing the recipe!

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LonghornMama December 25, 2007
Turkey/Chicken Pot Pie With Herbed Dumpling Crust