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    You are in: Home / Recipes / Turkey/Chicken Pot Pie With Herbed Dumpling Crust Recipe
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    Turkey/Chicken Pot Pie With Herbed Dumpling Crust

    Turkey/Chicken Pot Pie With Herbed Dumpling Crust. Photo by **Tinkerbell**

    1/2 Photos of Turkey/Chicken Pot Pie With Herbed Dumpling Crust

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Swan Valley Tammi's Note:

    Delicious anytime, but perfect on a cold winter's night. One of our family favourites from the 1986 Manitoba Milk calendar.

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    Units: US | Metric



    1. 1
      Melt margarine in large saucepan. Add mushrooms and cook a few minutes.
    2. 2
      Sprinkle with flour and cook 5 minutes, but do not brown. Whisk in stock and milk and bring to a boil.
    3. 3
      Reduce heat. Add seasonings and salt and pepper to taste. Simmer gently, stirring occasionally, 10 minutes.
    4. 4
      Add chicken/turkey and vegetables.
    5. 5
      Preheat oven to 400°F and grease a 3 quart casserole dish.
    6. 6
      Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt.
    7. 7
      Cut in margarine until it's in tiny bits. Sprinkle mixture with 1/2 cup milk and gather together to form dough.
    8. 8
      Roll dough on floured surface to fit the top of the casserole dish.
    9. 9
      Spoon poultry mixture into casserole and place dough directly on top.
    10. 10
      Cut steam slits through dough and brush with remaining 2 tablespoons milk.
    11. 11
      Bake 30-35 minutes.

    Ratings & Reviews:

    • on March 18, 2012


      I only used the crust part of this recipe and I love it!I had some leftover turkey filling left from making turkey flips.I didn't have enough dough from that recipe so I decided to use this one as it only makes a small dough.I omitted the dill but everything else was the same.It is so tasty.I used this crust recipe to make 2 large turkey flips.It is excellent!

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    • on November 05, 2011


      This was enjoyed by the whole family, even though it was a little heavy on the mushrooms for me (not a mushroom lover anyway), everyone else thought they were great. I used a leftover rotisserie chicken and fresh mushrooms, but other than that followed the recipe. The dumpling crust was a real treat here, as it was a nice cross between our favorite fluffy dumplings and the traditional pie crust. Thanks for posting, Tammi! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      Amazing!!! Absolutely loved it, the herb dumpling crust was delicious!! I will make this again! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Turkey/Chicken Pot Pie With Herbed Dumpling Crust

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.8
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 4.8 g
    Cholesterol 16.1 mg
    Sodium 495.4 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 5.0 g
    Sugars 1.6 g
    Protein 11.7 g

    The following items or measurements are not included:


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