Turkey Chicken Dressing Casserole

READY IN: 1hr 15mins
Recipe by Mrs.R

You can use leftover turkey from holidays or boneless chicken breasts. My mom gave me this recipe when I first got married and I still use it! You can use more than 2 chicken breasts, this is just the stretcher version!

Top Review by Karamia

This was great comfort food! I had some turkey gravy I wanted to use up and found this recipe. I used cornbread StoveTop stuffing and mixed the water and melted butter called for on the box with it. I used chicken and cooked it halfway on the stove so it wouldn't over cook in the oven. There was no oven temp so I baked it at 350F, 30 min covered and 15 min uncovered. It turned out really good. Tasted like Thanksgiving! Thanks for the recipe Mrs. R, I will be making it again when I have all the ingredients on hand!

Ingredients Nutrition


  1. Saute breast pieces in butter and garlic.
  2. Mix the stuffing and all ingredients called for on stuffing box.
  3. In a separate bowl, mix the cream of chicken soup and turkey gracy together until smooth.
  4. In a greased 9 x 13 casserole, add stuffing mix, cooked chicken, corn and top with gravy mixture.
  5. Bake covered for about 45 minutes. Then uncovered for about 15 minutes.
  6. This freezes well also!

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