1 Review

This was great comfort food! I had some turkey gravy I wanted to use up and found this recipe. I used cornbread StoveTop stuffing and mixed the water and melted butter called for on the box with it. I used chicken and cooked it halfway on the stove so it wouldn't over cook in the oven. There was no oven temp so I baked it at 350F, 30 min covered and 15 min uncovered. It turned out really good. Tasted like Thanksgiving! Thanks for the recipe Mrs. R, I will be making it again when I have all the ingredients on hand!

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Karamia December 10, 2010
Turkey Chicken Dressing Casserole