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    You are in: Home / Recipes / Turkey Chicken Dressing Casserole Recipe
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    Turkey Chicken Dressing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mrs.R's Note:

    You can use leftover turkey from holidays or boneless chicken breasts. My mom gave me this recipe when I first got married and I still use it! You can use more than 2 chicken breasts, this is just the stretcher version!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute breast pieces in butter and garlic.
    2. 2
      Mix the stuffing and all ingredients called for on stuffing box.
    3. 3
      In a separate bowl, mix the cream of chicken soup and turkey gracy together until smooth.
    4. 4
      In a greased 9 x 13 casserole, add stuffing mix, cooked chicken, corn and top with gravy mixture.
    5. 5
      Bake covered for about 45 minutes. Then uncovered for about 15 minutes.
    6. 6
      This freezes well also!

    Ratings & Reviews:

    • on December 10, 2010

      55

      This was great comfort food! I had some turkey gravy I wanted to use up and found this recipe. I used cornbread StoveTop stuffing and mixed the water and melted butter called for on the box with it. I used chicken and cooked it halfway on the stove so it wouldn't over cook in the oven. There was no oven temp so I baked it at 350F, 30 min covered and 15 min uncovered. It turned out really good. Tasted like Thanksgiving! Thanks for the recipe Mrs. R, I will be making it again when I have all the ingredients on hand!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Chicken Dressing Casserole

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 88
    28%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 38.2 mg
    12%
    Sodium 1122.9 mg
    46%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.2 g
    16%
    Protein 16.3 g
    32%

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