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    You are in: Home / Recipes / Turkey/Chicken Chilaquiles Casserole Recipe
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    Turkey/Chicken Chilaquiles Casserole

    Turkey/Chicken Chilaquiles Casserole. Photo by TeresaS

    1/3 Photos of Turkey/Chicken Chilaquiles Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    TeresaS's Note:

    This is my daughters favorite recipe for leftover turkey. I love it too! Don't let the long list of ingredients scare you. It seems time consuming but it does go together quickly once you have everything ready. I got it out of an old cookbook magazine called Fresh Turkey Ideas. We really look forward to Thanksgiving just to have this as our traditional left over. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    New Mexico Green Sauce

    Main ingredients

    Directions:

    1. 1
      Prepare New Mexico Green Sauce; Set oven control to broil. Arrange poblano chilies on broiler rack with tops about 5 inches from heat. Broil 12 to 17 minutes, turning occasionally, until skin is blistered and evenly browned (not burned). Remove chilies to plastic bag; close tightly. Let stand 20 minutes. Peel, seed and finely chop chilies.
    2. 2
      Cook onion, poblano and jalapeno chilies and garlic in 2 tbls oil over medium heat about 8 minutes, stirring occasionally, until onion is tender. Stir in whipping cream and salt. Set aside.
    3. 3
      Heat 1/2 cup oil in 10-inch skillet until hot. Cook tortilla strips in hot oil 30 to 60 seconds or until light golden brown; drain.
    4. 4
      Heat oven to 350 degrees. Grease 2-quart casserole.
    5. 5
      Layer half of the tortilla strips in bottom of casserole. Top with turkey, half of the New Mexico Green Sauce (about 2/3 cups) and 1 cup of the cheese.
    6. 6
      Press layers gently down into casserole.
    7. 7
      Repeat with remaining tortilla strips, sauce and cheese.
    8. 8
      Bake about 30 minutes or until cheese is melted and golden brown.

    Browse Our Top Casseroles Recipes

    Ratings & Reviews:

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    Nutritional Facts for Turkey/Chicken Chilaquiles Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 622.9
     
    Calories from Fat 395
    63%
    Total Fat 43.9 g
    67%
    Saturated Fat 13.7 g
    68%
    Cholesterol 56.6 mg
    18%
    Sodium 786.9 mg
    32%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.4 g
    17%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    chicken

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