Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a recipe I received from my Healthy Foods daily email subscription. It's not your typical Chef Salad but it has so many great ingredients you don't even miss the fat. Other than the Dressing I didn't stay true to the measurements, I just used what I thought was appropriate for my tastes and it came out great. I don't think you can really go wrong. The fresh basil gives it great flavor.

Ingredients Nutrition

Directions

  1. Rinse and dry salad greens. Divide the greens and rest of the ingredients equally on four plates. Whisk together vinegar, oil, salt and pepper and drizzle on top of salad.
Most Helpful

Simply amazing! The goat cheese accents the other flavors beautifully. I'll admit, I took a shortcut and used store-bought Italian dressing.

amy.cleaveland August 17, 2010