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    You are in: Home / Recipes / Turkey Chef Salad Recipe
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    Turkey Chef Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Austin Girl's Note:

    This is a recipe I received from my Healthy Foods daily email subscription. It's not your typical Chef Salad but it has so many great ingredients you don't even miss the fat. Other than the Dressing I didn't stay true to the measurements, I just used what I thought was appropriate for my tastes and it came out great. I don't think you can really go wrong. The fresh basil gives it great flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Rinse and dry salad greens. Divide the greens and rest of the ingredients equally on four plates. Whisk together vinegar, oil, salt and pepper and drizzle on top of salad.

    Ratings & Reviews:

    • on August 17, 2010

      55

      Simply amazing! The goat cheese accents the other flavors beautifully. I'll admit, I took a shortcut and used store-bought Italian dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Chef Salad

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.0
     
    Calories from Fat 270
    71%
    Total Fat 30.0 g
    46%
    Saturated Fat 4.9 g
    24%
    Cholesterol 55.2 mg
    18%
    Sodium 306.3 mg
    12%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.8 g
    7%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    mixed salad greens

    roasted peppers

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