Total Time
Prep 5 mins
Cook 5 mins

My roommate recently got me hooked on cheesetoast, but with my own variations. I love the cheese on an English muffin, and the turkey just adds that much more protein. I eat this multiple times a week, for breakfast, lunch, or dinner.

Ingredients Nutrition


  1. Place sliced cheese on English muffin.
  2. Toast in toaster oven until cheese begins to melt.
  3. Arrange turkey slices on top of melted cheese.
  4. Toast for about half again as long, just enough to warm up the turkey, and the cheese begins to bubble around the edges.
  5. I usually eat this with a few slices of red and green pepper, or some other kind of fruit or vegetable.
Most Helpful

Yum! This was a nice quick lunch (doubled to use the whole English muffin). I don't have a toaster oven so popped it under the broiler instead. Added a little touch of mustard on top before chowing down. Thanks for the recipe!

flower7 September 21, 2008